THE GRIZZLY GRILL
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Come Celebrate New Year's at The Grill
There are 4 seatings:
5:30 P.M. ~ Upstairs
6:00 P.M. ~ Downstairs
8:00 P.M. ~ Upstairs
8:30 P.M. ~ Downstairs
*Please
call
for reservations 613 544 7566
appetizer
(choice of)
dual soup
garlic potato | ginger sweet potato
chive oil
or
new waldorf salad
(gf)
prosecco poached apple | walnut |
dried cranberry | stilton
kale | radicchio
honey lemon yogurt dressing
or
dumplings
pork | black bean
chili plum sauce
apricot & toasted almond wild rice salad
entree
grilled bavette
(gf)
8oz marinated bavette cut
peppercorn jus
sautéed mushrooms & asparagus
caramelized onion & basil smashed potato
or
chicken supreme
cranberry spinach pecan & goat cheese stuffing
garlic scallion latkes
grilled endive
grape coriander emulsion
or
roasted rainbow trout
(gf)
warm kale & mini red potato salad
pancetta crisp
roasted beet & leek chutney
or
stuffed pasta shells
(vegetarian)
asparagus | mushroom
baby spinach | ricotta
basil alfredo sauce | onion frites
dessert
brownie cheesecake
brownie bottom | cheesecake top
raspberry swirl | whipped cream
or
lemon posett
(gf)
lemon pudding | candied lemon peel
toasted almond-cranberry shortbread
*
(gf)
denotes gluten free
Home
Menus
SUNDAY BREAKFAST
DINNER MENU
LUNCH MENU
CHILDREN'S
DESSERT
CRAFT BEER
COCKTAILS
LATE NIGHT
GROUP MENUS
FEATURES
AFTER WORK SOCIAL
SUNDAY BREAKFAST
FEATURE FRIDAY
SUNDAY CARVERY
PRIME RIB SUNDAYS
POOL & PINTS MONDAYS
WOOD-FIRED WEDNESDAYS
WINEDOWN WEDNESDAYS
TAP TAKEOVER THURSDAYS
DOWNTOWN ENTERTAINMENT
Local Suppliers
GALLERY
Contact
Careers & Team