Local Farmer’s Market Salad
Servings - 2
Ingredients
Balsamic Vinaigrette
3 fl oz Kingston Olive Oil Co. Black Mission Fig Balsamic Vinegar
6 fl oz Kingston Olive Oil Co. Olive Oil
B. Hogan’s Apiaries Honey (To Taste)
Sea Salt (To Taste)
Ground Black Pepper (To Taste)
Salad
2 ozPatchwork Gardens Mixed Greens
2 oz Patchwork Gardens Arugula
2 Reinink’s Farms Organic Eggs
2 Lyon’s Farms Chicken Breast
3 oz Bushgarden’s Farms Pilgrimage Cheese
6-8 oz Forman’s Farms Cherry Tomatoes
Method
Vinaigrette
- Pour balsamic vinegar into a mixing bowl and slowly whisk in olive oil.
- Season to taste with salt, pepper, and honey.
Salad
- Grill chicken breast until done and let it cool.
- Hard-boil eggs and cool in an ice-bath.
- Toss the mixed greens and arugula with the balsamic vinaigrette and place in a medium sized serving bowl.
- Slice chicken breast and place on top of salad.
- Remove hard-boiled eggs from the shell. Slice and spread evenly over salad.
- Slice cherry tomatoes. Place on salad.
- Shred cheese and sprinkle over salad.
- Drizzle oil and vinegar over salad toppings as desired.
- Salt and pepper to taste as desired.
Servings - 2
Ingredients
Balsamic Vinaigrette
3 fl oz Kingston Olive Oil Co. Black Mission Fig Balsamic Vinegar
6 fl oz Kingston Olive Oil Co. Olive Oil
B. Hogan’s Apiaries Honey (To Taste)
Sea Salt (To Taste)
Ground Black Pepper (To Taste)
Salad
2 ozPatchwork Gardens Mixed Greens
2 oz Patchwork Gardens Arugula
2 Reinink’s Farms Organic Eggs
2 Lyon’s Farms Chicken Breast
3 oz Bushgarden’s Farms Pilgrimage Cheese
6-8 oz Forman’s Farms Cherry Tomatoes
Method
Vinaigrette
- Pour balsamic vinegar into a mixing bowl and slowly whisk in olive oil.
- Season to taste with salt, pepper, and honey.
Salad
- Grill chicken breast until done and let it cool.
- Hard-boil eggs and cool in an ice-bath.
- Toss the mixed greens and arugula with the balsamic vinaigrette and place in a medium sized serving bowl.
- Slice chicken breast and place on top of salad.
- Remove hard-boiled eggs from the shell. Slice and spread evenly over salad.
- Slice cherry tomatoes. Place on salad.
- Shred cheese and sprinkle over salad.
- Drizzle oil and vinegar over salad toppings as desired.
- Salt and pepper to taste as desired.
